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What Can a J-1 Culinary Intern Do for My Company?
Are you a restaurant owner, hotel manager, or culinary business looking to infuse fresh talent and international flair into your team? If so, partnering with
Are you a restaurant owner, hotel manager, or culinary business looking to infuse fresh talent and international flair into your team? If so, partnering with
Appleton Our journey began in Appleton, where we met Kassandra, the property manager of a hotel. She warmly welcomed us and shared insights into the
This month, Spirit staff members Colleen and Grace accompanied 21 exchange participants from Mongolia, Turkey, Jamaica, China, Colombia, Dominican Republic, and Kazakhstan on a daytrip
This summer, Spirit staff and participants had the pleasure of attending a Chicago White Sox game! The afternoon was filled with excitement, camaraderie, and the
In today’s interconnected world, businesses are increasingly looking for ways to stay competitive and innovative. One powerful way to achieve this is by hosting an
Meet Manuela, a BridgeUSA Work and Travel alumna from Colombia whose experiences have not only given her a global perspective but have also shaped her
As a Host Company considering the J-1 Intern program, partnering with a reliable and efficient BridgeUSA sponsor is crucial for ensuring a seamless and enriching
We recently interviewed Bodituguldur, a BridgeUSA Culinary Trainee from Mongolia! In this conversation, we got to hear from the perspective of a Mongolian graduate of
With the busy summer season rapidly approaching, the Midwest J-1 Sponsors Health Safety Welfare Summit functions to heighten awareness about participant safety, provide relevant training,
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