Host International Interns

Culinary Intern Spotlight: Jefferson G.

Meet Jefferson! Jefferson is a BridgeUSA Culinary Intern from the Philippines, who is spending his program near Charlottesville, Virginia. Charlottesville is a quaint historical city

Trainee Spotlight: Jolene B.

Meet Jolene! Jolene is a BridgeUSA Hospitality Trainee from the Philippines. She first came to the US as a Work & Travel participant who spent

Culinary Internship in Florida, USA: Participant Review

Spirit is excited to offer culinary training opportunities on the beach in Marco Island, Florida! Angel from India has been training at the JW Marriott

Thyssenkrupp: Cultural Exchange at an Engineering Company

Why did your organization decide to host international interns? This was a top-down program, with the vision from the regional CEO (Patrick Bass), support by

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